Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy
| Autor: | Watanabe, Takashi, Sekiyama, Yasuyo, Kawamura, Takeshi, Fukuda, Yayoi, Nagata, Masayasu |
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| Zdroj: | In Journal of Food Engineering July 2023 349 |
| Databáze: | ScienceDirect |
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