A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing
| Autor: | Bareen, Mohammed A., Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh, Naik, Satyanarayan |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2023 344 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect