Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency
| Autor: | Chen, Xiangqing, Li, Feng, Tang, Juming, Shi, Hu, Xie, Jing, Jiao, Yang |
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| Zdroj: | In Journal of Food Engineering May 2023 344 |
| Databáze: | ScienceDirect |
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