The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
| Autor: | Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Štípek, Jan, Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Žaloudková, Margit, Rýglová, Šárka, Braun, Martin, Štancl, Jaromír, Houška, Milan |
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| Zdroj: | In Journal of Food Engineering April 2023 343 |
| Databáze: | ScienceDirect |
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