A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
| Autor: | Corti, Ferdinando, Zanoni, Bruno, Parenti, Alessandro, Masella, Piernicola, Breschi, Carlotta, Angeloni, Giulia, Spadi, Agnese, Guerrini, Lorenzo |
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| Zdroj: | In Journal of Food Engineering April 2023 343 |
| Databáze: | ScienceDirect |
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