High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets
| Autor: | Eijkelboom, N.M., Swinkels, A.C.M., de Ruiter, J., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I. |
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| Zdroj: | In Journal of Food Engineering March 2023 341 |
| Databáze: | ScienceDirect |
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