Effect of concentration and temperature on the physical and thermophysical properties of coffee extract
| Autor: | Carla Cintra da Silva, Andressa, Biz, Ana Paula, Longhi, Daniel Angelo, Schmidt, Franciny Campos |
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| Zdroj: | In Journal of Food Engineering March 2023 340 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect