Inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in cryogenically frozen oyster meat using steam venting technology
| Autor: | Espinoza Rodezno, Luis A., Bonilla, Franklin, Reyes, Vondel, Janes, Marlene, Sathivel, Subramaniam |
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| Zdroj: | In Journal of Food Engineering March 2023 340 |
| Databáze: | ScienceDirect |
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