New technique for determining the critical freezing temperatures of chicken breast based on radiofrequency photospectrometry
| Autor: | Tomas-Egea, Juan Angel, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J. |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2022 333 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect