Analysis of the collision-damage susceptibility of sweet cherry related to environment temperature: A numerical simulating method
| Autor: | Han, Xuewei, Liu, Ying, Tchuenbou-Magaia, Fideline, Li, Zhiguo, Khojastehpour, Mehdi, Li, Bangxin |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2022 333 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect