The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration
| Autor: | Aguirre-García, M., Cortés-Zavaleta, O., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I. |
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| Zdroj: | In Journal of Food Engineering October 2022 331 |
| Databáze: | ScienceDirect |
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