Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
| Autor: | Alkhatib, Hamzeh, Doolaanea, Abd Almonem, Assadpour, Elham, Mohmad Sabere, Awis Sukarni, Mohamed, Farahidah, Jafari, Seid Mahdi |
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| Zdroj: | In Journal of Food Engineering September 2022 328 |
| Databáze: | ScienceDirect |
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