Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices
| Autor: | Khudyakov, Dmitry, Sosnin, Maksim, Shorstkii, Ivan, Okpala, Charles Odilichukwu R. |
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| Zdroj: | In Journal of Food Engineering September 2022 329 |
| Databáze: | ScienceDirect |
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