Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
| Autor: | Obradović, Nataša, Volić, Mina, Nedović, Viktor, Rakin, Marica, Bugarski, Branko |
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| Zdroj: | In Journal of Food Engineering May 2022 321 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect