Oil droplet breakup during pressure swirl atomization of emulsions: Influence of emulsion viscosity and viscosity ratio
| Autor: | Taboada, Martha L., Müller, Eva, Fiedler, Nora, Karbstein, Heike P., Gaukel, Volker |
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| Zdroj: | In Journal of Food Engineering May 2022 321 |
| Databáze: | ScienceDirect |
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