Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis

Autor: Panda, Brajesh Kumar, Mishra, Gayatri, Ramirez, Wilmer Ariza, Jung, Hyewon, Singh, Chandra B., Lee, Sang-Heon, Lee, Ivan
Zdroj: In Journal of Food Engineering April 2022 318
Databáze: ScienceDirect