Industrial methods of freezing, thawing and subsequent chilled storage of whitefish
| Autor: | Svendsen, Eirik Starheim, Widell, Kristina Norne, Tveit, Guro Møen, Nordtvedt, Tom Ståle, Uglem, Solveig, Standal, Inger, Greiff, Kirsti |
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| Zdroj: | In Journal of Food Engineering February 2022 315 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect