Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Autor: Haas, Isabel Cristina da Silva, Espindola, Juliana Santos de, de Liz, Gabriela Rodrigues, Luna, Aderval S., Bordignon-Luiz, Marilde T., Prudêncio, Elane Schwinden, de Gois, Jefferson Santos, Fedrigo, Isabela Maia Toaldo
Zdroj: In Journal of Food Engineering February 2022 315
Databáze: ScienceDirect
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