The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development
| Autor: | Aravindakshan, Shruti, Kyomugasho, Clare, Tafiire, Henry, Van Loey, Ann, Grauwet, Tara, Hendrickx, Marc E. |
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| Zdroj: | In Journal of Food Engineering February 2022 314 |
| Databáze: | ScienceDirect |
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