Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material
| Autor: | Damerau, Annelie, Ogrodowska, Dorota, Banaszczyk, Paweł, Dajnowiec, Fabian, Tańska, Małgorzata, Linderborg, Kaisa M. |
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| Zdroj: | In Journal of Food Engineering February 2022 314 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect