Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
Autor: | Nugraha, Bayu, Verboven, Pieter, Janssen, Siem, Hertog, Maarten L.A.T.M., Boone, Matthieu, Josipovic, Iván, Nicolaï, Bart M. |
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Zdroj: | In Journal of Food Engineering October 2021 306 |
Databáze: | ScienceDirect |
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