Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT

Autor: Nugraha, Bayu, Verboven, Pieter, Janssen, Siem, Hertog, Maarten L.A.T.M., Boone, Matthieu, Josipovic, Iván, Nicolaï, Bart M.
Zdroj: In Journal of Food Engineering October 2021 306
Databáze: ScienceDirect