Optimal operation of thermal processing of canned tuna under product variability
| Autor: | Pitarch, J.L., Vilas, C., de Prada, C., Palacín, C.G., Alonso, A.A. |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2021 304 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect