Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries
| Autor: | Gouyo, Têko, Goujot, Daniel, Bohuon, Philippe, Courtois, Francis |
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| Zdroj: | In Journal of Food Engineering September 2021 305 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect