Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism

Autor: Yerramathi, Babu Bhagath, Kola, Manjula, Annem Muniraj, Beulah, Aluru, Rammohan, Thirumanyam, Madhavi, Zyryanov, Grigory V.
Zdroj: In Journal of Food Engineering July 2021 301
Databáze: ScienceDirect