Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes
| Autor: | Labaky, Paola a, b, c, Dahdouh, Layal a, ∗, Ricci, Julien a, Wisniewski, Christelle b, Pallet, Dominique a, Louka, Nicolas c, Grosmaire, Lidwine b |
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| Zdroj: | In Journal of Food Engineering July 2021 300 |
| Databáze: | ScienceDirect |
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