Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties
| Autor: | Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh |
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| Zdroj: | In Journal of Food Engineering July 2021 300 |
| Databáze: | ScienceDirect |
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