Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces

Autor: Liu, Shuhao, Ulugun, Beril, DeFlorio, William, Arcot, Yashwanth, Yegin, Yagmur, Salazar, Karla Solis, Castillo, Alejandro, Taylor, T. Matthew, Cisneros-Zevallos, Luis, Akbulut, Mustafa
Zdroj: In Journal of Food Engineering June 2021 298
Databáze: ScienceDirect