Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces
Autor: | Liu, Shuhao, Ulugun, Beril, DeFlorio, William, Arcot, Yashwanth, Yegin, Yagmur, Salazar, Karla Solis, Castillo, Alejandro, Taylor, T. Matthew, Cisneros-Zevallos, Luis, Akbulut, Mustafa |
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Zdroj: | In Journal of Food Engineering June 2021 298 |
Databáze: | ScienceDirect |
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