Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
| Autor: | Pocan, Pelin, Ilhan, Esmanur, Florek–Wojciechowska, Małgorzata, Masiewicz, Elżbieta, Kruk, Danuta, Oztop, Mecit H. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2021 294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect