Prediction of the effect of sucrose on equilibrium swelling of starch suspensions
| Autor: | Desam, Gnana Prasuna, Jones, Owen Griffith, Narsimhan, Ganesan |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2021 294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Desam, Gnana Prasuna, Jones, Owen Griffith, Narsimhan, Ganesan |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2021 294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect