Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting

Autor:	Stephen, Jaspin, Manoharan, Dharini, Radhakrishnan, Mahendran
Zdroj:	In Journal of Food Engineering March 2021 292
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect