In-line detection method for crystallization, contraction and mold detachment during cooling of confectionery products
| Autor: | Grob, Lucas, Papadea, Konstantina, Braun, Peter, Windhab, Erich J. |
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| Zdroj: | In Journal of Food Engineering March 2021 292 |
| Databáze: | ScienceDirect |
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