Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Autor:	Wang, Hao, Li, Meng-Fan, Lin, Fu, Su, Chun-Ru, Zeng, Qing-Zhu, Su, Dong-Xiao, He, Shan, Wang, Qin, Zhang, Jing-Lin, Yuan, Yang
Zdroj:	In Journal of Food Engineering February 2021 291
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect