Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces
| Autor: | Possas, Arícia, Pérez-Rodríguez, Fernando, Tarlak, Fatih, García-Gimeno, Rosa María |
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| Zdroj: | In Journal of Food Engineering February 2021 290 |
| Databáze: | ScienceDirect |
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