Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
| Autor: | Kiran-Yildirim, Bercem a, b, ∗, Hale, Julia c, Wefers, Daniel c, d, Gaukel, Volker b |
|---|---|
| Zdroj: | In Journal of Food Engineering February 2021 290 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect