Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems
| Autor: | Talens, P., Castells, M.L., Verdú, S., Barat, J.M., Grau, R. |
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| Zdroj: | In Journal of Food Engineering March 2021 292 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect