Mathematical modeling of the release of food active compounds from viscoelastic matrices
| Autor: | Oroná, J.D., Niizawa, I., Espinaco, B.Y., Sihufe, G.A., Zorrilla, S.E., Peralta, J.M. |
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| Zdroj: | In Journal of Food Engineering January 2021 288 |
| Databáze: | ScienceDirect |
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