Improving resource efficiency in the food industry by using non-conventional intermediate products
| Autor: | Jonkman, Jochem, Castiglioni, Alberto, Akkerman, Renzo, van der Padt, Albert |
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| Zdroj: | In Journal of Food Engineering December 2020 287 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect