Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
| Autor: | Rodríguez Arzuaga, Mariana, Aalaei, Kataneh, Felix da Silva, Denise, Barjon, Sylvain, Añón, María C., Abraham, Analía G., Ahrné, Lilia |
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| Zdroj: | In Journal of Food Engineering February 2021 290 |
| Databáze: | ScienceDirect |
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