Effect of hydrothermal treatment on physical and semolina milling properties of barley
| Autor: | Karanam, Muralidhar, Theertha, D.P., Kumar, Ashwin, Inamdar, Aashitosh A., Sakhare, Suresh D. |
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| Zdroj: | In Journal of Food Engineering December 2020 287 |
| Databáze: | ScienceDirect |
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