Influence of meat texture on oral processing and bolus formation
| Autor: | Pematilleke, Nelum, Kaur, Mandeep, Adhikari, Benu, Torley, Peter |
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| Zdroj: | In Journal of Food Engineering October 2020 283 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pematilleke, Nelum, Kaur, Mandeep, Adhikari, Benu, Torley, Peter |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2020 283 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect