Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle
| Autor: | Shi, Xueqian, Lee, Youngsoo |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2020 281 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Shi, Xueqian, Lee, Youngsoo |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2020 281 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect