Autor:	Pires, Roberto P.S., Cappato, Leandro P., Guimarães, Jonas T., Rocha, Ramon S., Silva, Ramon, Balthazar, Celso F., Freitas, Mônica Q., Silva, Paulo Henrique F., Neto, Roberto P.C., Tavares, Maria Inês B., Granato, Daniel, Raices, Renata S.L., Silva, Márcia Cristina, Cruz, Adriano G.
Zdroj:	In Journal of Food Engineering September 2020 280
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect