Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
| Autor: | Azfaralariff, Ahmad, Fazial, Farah Faiqah, Sontanosamy, Regina Sisika, Nazar, Muhammad Faizan, Lazim, Azwan Mat |
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| Zdroj: | In Journal of Food Engineering September 2020 280 |
| Databáze: | ScienceDirect |
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