The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas
| Autor: | Camino-Sánchez, F.J., López-López, H., Gutierrez-Rodríguez, J.M. |
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| Zdroj: | In Journal of Food Engineering August 2020 279 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect