Electrical admittance and dielectric properties of whipping cream
| Autor: | Polak, Tomaž, Polak, Andraž, Ulrih Poklar, Nataša, Šegatin, Nataša |
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| Zdroj: | In Journal of Food Engineering August 2020 278 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Polak, Tomaž, Polak, Andraž, Ulrih Poklar, Nataša, Šegatin, Nataša |
|---|---|
| Zdroj: | In Journal of Food Engineering August 2020 278 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect