Apple juice concentration using submerged direct contact membrane distillation (SDCMD)
| Autor: | Julian, Helen, Yaohanny, Felly, Devina, Anita, Purwadi, Ronny, Wenten, I.G. |
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| Zdroj: | In Journal of Food Engineering May 2020 272 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect