Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas
| Autor: | Takougnadi, Essohouna, Boroze, Tcha-Esso Tchamye, Azouma, Ouézou Yaovi |
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| Zdroj: | In Journal of Food Engineering March 2020 268 |
| Databáze: | ScienceDirect |
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