A review of research relating to food slicing in industrial applications
| Autor: | Bremer, F., Matthiesen, S. |
|---|---|
| Zdroj: | In Journal of Food Engineering March 2020 268 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bremer, F., Matthiesen, S. |
|---|---|
| Zdroj: | In Journal of Food Engineering March 2020 268 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect