Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims)
| Autor: | Delvar, Alice, de Caro, Pascale, Candy, Laure, Caro, Yanis, Cheong Sing, Alain Shum, Raynaud, Christine |
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| Zdroj: | In Journal of Food Engineering December 2019 263:388-397 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect