Non-destructive determination of taste-related compounds in tomato using NIR spectra
| Autor: | Ibáñez, Ginés, Cebolla-Cornejo, Jaime, Martí, Raúl, Roselló, Salvador, Valcárcel, Mercedes |
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| Zdroj: | In Journal of Food Engineering December 2019 263:237-242 |
| Databáze: | ScienceDirect |
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